Our Leg Pad is a premium cut taken from the upper portion of the lamb’s hind leg, offering a perfect balance of tenderness, flavor, and lean meat. Bone-in for maximum taste retention, this cut is ideal for slow roasting, grilling, or oven-baking, allowing the natural juices and rich aroma to enhance every bite. Whether you’re preparing a traditional Sunday roast or an elegant dinner centerpiece, the Leg Pad delivers exceptional results every time. Its fine marbling and texture make it a favorite among chefs and home cooks alike.

At Majestic Meat, our Leg Pad is sourced from halal-certified, HMC-approved lamb, ensuring the highest quality and ethical standards. Available in both small and large sizes, this cut is perfect for family gatherings, festive occasions, or meal prep for the week. Its versatility makes it easy to pair with your favorite herbs, marinades, and sides. For best results, cook low and slow to achieve a tender, fall-off-the-bone finish that will impress every guest at the table.