Description

Our Mutton Neck Clean On Bone is a flavorful and hearty cut, prized for its rich taste and ideal texture. Left on the bone and carefully cleaned, this cut is perfect for slow-cooking methods such as stewing, braising, or pressure cooking. As the meat cooks, the bone releases deep, savoury flavours that enhance soups, curries, and broths—making it a staple in traditional and comforting dishes. With just the right amount of fat and connective tissue, it becomes tender and fall-off-the-bone delicious when cooked low and slow.

Majestic Meat offers this premium cut with HMC-approved halal certification, ensuring both quality and peace of mind. Each piece is trimmed and prepared for easy handling and maximum flavour extraction. Whether you’re cooking for a family dinner or adding depth to your menu’s meat dishes, Mutton Neck Clean On Bone delivers bold taste and authentic texture that elevates any recipe. It’s a dependable choice for chefs and home cooks who value both flavour and quality.