Beef Topside is a lean, boneless cut from the inner thigh of the hind leg, appreciated for its fine texture and low fat content. It’s a versatile option that shines in classic roast beef preparations but can also be sliced into steaks, strips, or cubes for grilling, pan-frying, or stewing. Its mild flavour and uniform shape make it easy to season and portion, ensuring consistent results in the kitchen. When slow-cooked or braised, it becomes tender while retaining its structure, making it ideal for hearty meals. At Majestic Meat, our HMC-certified halal topside is freshly cut and suited for home cooks, caterers, and restaurants seeking dependable quality.