Beef Silverside is a lean, versatile cut taken from the hindquarter, just above the leg. With its firm texture and minimal fat, it’s a popular choice for roasting, braising, and making traditional corned beef. Its affordability and consistent quality also make it a go-to cut for caterers and meal prep services. While it includes a layer of connective tissue known as the “silver skin,” this helps the meat retain its shape during cooking. When slow-cooked or prepared sous vide, beef silverside transforms into a tender, flavourful dish. At Majestic Meat, we provide freshly cut, HMC-certified halal silverside that’s ideal for hearty meals and health-conscious consumers alike.