Beef Heel On Bone is a robust, collagen-heavy cut taken from the lower leg with the bone intact, offering maximum flavour and nourishment. The presence of bone, marrow, and connective tissue creates a naturally rich, gelatinous broth that’s ideal for soups, stews, and traditional slow-cooked recipes. As it simmers, the meat softens beautifully while the bone infuses the dish with deep, savoury undertones. This cut is especially popular in dishes like nihari, paya, or hearty bone-based stews across South Asian and Middle Eastern cuisines. At Majestic Meat, our halal-certified heel on bone is prepared with hygiene and care, ready to deliver authentic taste and comforting nutrition.