Description
Beef Striploin, also known as sirloin strip or New York strip, is a prime cut known for its balance of tenderness and flavour. With a generous outer layer of fat and fine marbling, it’s ideal for grilling, pan-searing, or roasting to create juicy, restaurant-quality steaks.
Highly valued for its texture and taste, the striploin is often featured in fine dining menus. Whether served as a full roast or cut into steaks, it delivers a consistent, premium beef experience every time.
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