Description
Beef Chuck Roll is a large, boneless cut from the upper shoulder, packed with flavour and perfect for slow roasting, braising, or grinding into mince. It offers excellent marbling and rich texture, making it a favourite for shredded beef dishes.
Ideal for pulled beef, pot roast, or kebab prep, this cut is versatile and economical. It delivers great flavour over long cooking times, with meat that breaks down into tender, juicy strands.
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