Description
Beef Brisket Off Bone is a flat, fatty cut from the lower chest, known for its incredible tenderness and bold flavour when slow-cooked. It’s perfect for smoking, braising, or roasting, making it a go-to for barbecue, pastrami, and hearty stews.
With the bone removed, it offers more usable meat and is easier to slice and portion. Brisket is a favourite in both Western and Eastern cuisines, appreciated for its melt-in-the-mouth finish after hours of low, slow cooking.
Reviews
There are no reviews yet.