Beef Flunk

What Makes It Special

Beef Flunk (or flank) is a lean, flat cut taken from the lower abdominal muscles of the cow, known for its intense beefy flavour. While naturally fibrous and less tender than premium cuts, it transforms beautifully when marinated and cooked over high heat—such as grilling, broiling, or stir-frying. Popular in cuisines worldwide, it’s a go-to for dishes like fajitas, tacos, beef stir-fry, and even Asian BBQ. To get the most tenderness, it should always be sliced thinly against the grain. Majestic Meat offers 100% halal, HMC-certified beef flunk that delivers bold taste and value with every bite.

Description
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Description

Beef Flunk (or flank) is a long, flat cut from the abdominal muscles, prized for its strong beefy flavour. Although it’s naturally tougher than other cuts, it becomes tender and delicious when marinated and cooked quickly at high heat.

It’s commonly used in stir-fries, tacos, fajitas, and other grilled dishes. When sliced thinly against the grain, beef flunk offers juicy, flavour-packed bites that work well in both modern and traditional recipes.

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