Description
Beef Knuckle, also known as the sirloin tip, is a lean, boneless cut from the round primal, known for its versatility and fine grain. It’s perfect for slicing into steaks, cutting into stir-fry strips, or roasting whole for a leaner option in meal preparation.
Despite its low fat content, beef knuckle remains tender when cooked properly, especially when marinated or slow-roasted. It’s a popular choice in delis, kitchens, and catering services looking for lean yet flavourful meat for a wide range of dishes.
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