What Makes It Special

Beef Knuckle, also called the sirloin tip, is a large, lean, boneless cut from the round section of the cow, valued for its versatility and clean, fine texture. Its low fat content makes it a healthy option for those seeking high-protein meals without the extra grease. This cut is excellent when sliced thin for steaks, diced for stir-fries, or roasted whole for a hearty, lean roast. When properly marinated or slow-cooked, the beef knuckle becomes tender and flavourful, making it a reliable choice for both everyday cooking and large-scale catering. It’s commonly used in deli meats, lunch roasts, or trimmed down into strips for Asian and Mediterranean dishes. At Majestic Meat, we offer high-quality, halal-certified beef knuckle, prepared hygienically and delivered fresh across the UK for your convenience.

Description

Beef Knuckle, also known as the sirloin tip, is a lean, boneless cut from the round primal, known for its versatility and fine grain. It’s perfect for slicing into steaks, cutting into stir-fry strips, or roasting whole for a leaner option in meal preparation.

Despite its low fat content, beef knuckle remains tender when cooked properly, especially when marinated or slow-roasted. It’s a popular choice in delis, kitchens, and catering services looking for lean yet flavourful meat for a wide range of dishes.

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