Description
Beef Liver is a nutrient-dense organ meat, rich in iron, vitamin A, and B12. It has a strong, distinctive flavour and soft texture when cooked properly, making it ideal for pan-frying, sautéing, or pâtés.
Often used in traditional dishes, beef liver supports a balanced diet and is especially popular in cultures that value nose-to-tail eating. Best served with onions or rich sauces to balance its robust taste.
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