Description
Beef Rib Eye is one of the most flavourful and tender cuts available, thanks to its high marbling and rich fat content. Cut from the rib section, it’s ideal for grilling or searing, producing a juicy, buttery steak with a caramelised crust.
Whether served bone-in or boneless, rib eye steaks are a premium choice for steak lovers who want both tenderness and bold, beefy taste. It’s a show-stopping cut that’s perfect for special occasions or fine dining.
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