Description

Packed with flavour and perfect for slow cooking, our Lamb Neck Cut Pieces are a hidden gem for rich, comforting meals. These bone-in cuts are ideal for braising, stews, and soups, releasing deep, savoury flavours and creating naturally thick, hearty broths. As they cook, the meat becomes incredibly tender and falls off the bone, making every bite satisfying and full of character. A top choice for traditional recipes and winter warmers.

Each neck piece is cut and trimmed with care to give the perfect mix of bone and meat. This helps the flavours blend beautifully during long, gentle cooking, creating a dish that’s both filling and full of depth. Whether you’re preparing a family dinner or cooking in bulk, these cuts offer a cost-effective and flavour-rich option. Fully HMC-certified and sourced to high standards, they’re a reliable choice for homes, caterers, and butchers across the UK.