Our Mutton Heel ON Bone (Shanks) is a flavour-rich, traditional bone-in cut taken from the lower leg of the animal, perfect for slow-cooking methods like braising, stewing, or roasting. When cooked low and slow, the meat turns incredibly tender, with the connective tissue breaking down to create a silky, melt-in-the-mouth texture. It’s ideal for comforting dishes like nihari, lamb shank curry, or Mediterranean-style slow roasts. The bone not only enhances the taste but also enriches gravies and sauces with natural depth and nutrition. At Majestic Meat, each shank is carefully cleaned and trimmed by our expert butchers to meet HMC-certified halal standards. Whether you’re cooking at home or running a restaurant kitchen, this cut offers unbeatable quality and hearty flavour. We supply fresh, hygienically packed mutton shanks for wholesale and retail, with UK-wide delivery available for all orders.