Description
Beef Shin On the Bone delivers incredible depth of flavour, thanks to the marrow-rich bones and connective tissues. As it simmers slowly, the meat becomes tender while the bones release collagen, making it a staple cut for rich stews, slow braises, and nutrient-dense broths.
This cut is ideal for recipes that require long cooking times to fully unlock its potential. Whether you’re preparing a comforting nihari, an osso buco, or a rustic beef stew, beef shin on the bone brings traditional taste and hearty satisfaction to the table.
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