Description
Beef Chuck Tender, also called the mock tender, comes from the shoulder area and resembles a tenderloin in shape. While not as tender as its name suggests, it becomes beautifully soft when braised or slow-cooked.
Its compact shape makes it easy to portion, and it’s often used for pot roasts, stews, and shredded beef recipes. With proper preparation, beef chuck tender rewards you with deep flavour and comforting texture.
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