Beef Heel Off Bone is a dense, collagen-rich cut from the lower hind leg, prized for its deep beefy flavour and rich texture. Though it has a slightly coarse grain, it becomes incredibly tender when slow-cooked, making it ideal for stews, braises, and curries that benefit from hearty, gelatinous depth. This cut is often used in traditional Asian, African, and Middle Eastern dishes where long simmering times enhance both flavour and texture. Without the bone, it’s easier to handle and yields more edible meat, while still delivering the wholesome character of leg cuts. At Majestic Meat, our halal-certified heel off bone is hygienically prepared and perfect for comfort food lovers.